Monica Lestari Pardosi

                                              MELON PAN            Melon pan is sweet bread from Japan in the form of biscuit dough bread (pastries) on top. melon bread, this bread doesn't taste melon at all, it's just a round shape and the top of the bread looks like melon skin. Biscuit dough is made from eggs, flour, granulated sugar, and butter.      Melonpan is a snack consisting of Japanese bread. Melonpan has been recognized by many Japanese over 10 years ago.      Melonpan does not have melon flavor. However, at this time there are many melonpan containing melon cream in it. In addition, there are also melonpan containing chocolate chips, green tea flavors, and so on.       In addition, in some regions of Japan, there is also a round shape melonpan as we have introduced at the begi...

                             MAKIZUSHI a.Definition              Makizushi is type of Japanese food sushi roll filled with various fillings . The term makizushi refers to the fact that the sushi is rolled : maki means " to roll " and zushi is conjugated version of the word " sushi " . Makizusho is the best-known type of sushi outside of Japan .       Makizushi arealso refered to as nori maki or norimaki because the sushi rice and fillings are all wrapped up or rolled insideroasted , dried seaweed. In japanese cuisine , this seaweed is known as nori .        Makizushi and norimaki are often used interchangeably as a general category for sushi roll . They can also refer to larger or fatter sushi rolls , such as futomaki . b. Variation of Makizushi         Makizushi can be filled with a variety of ingredients , inc...

                                             TOFU   a. Definition      Tofu also known as bean curd  is a food prepared by coagulating soy milk and then pressung the resulring curds into soft white blocks  . It is a traditionanl componenr in East Asian and Southeast Asian cuisines and has been cinsumed in china fot over 2,000 years . Tofu can be soft , firm , or extra  . It has a subtle flavor and can be used in savory and sweet dishes . It is often seasonrd or marinated to sulit the dish b. Benefit of Tofu      There are some benefit of Tofu , that is ;  Contain many nutrient         Tofu is a high in protein and contains all of the essential amino acts yourbbody needs . It also provides fats , carbs and wide variety of vitamins and minerals .     One3-5 ou...

                                          TOFU a. Definition      Tofu also known as bean curd  is a food prepared by coagulating soy milk and then pressung the resulring curds into soft white blocks  . It is a traditionanl componenr in East Asian and Southeast Asian cuisines and has been cinsumed in china fot over 2,000 years . Tofu can be soft , firm , or extra  . It has a subtle flavor and can be used in savory and sweet dishes . It is often seasonrd or marinated to sulit the dish b. Benefit of Tofu      There are some benefit of Tofu , that is ;  Contain many nutrient         Tofu is a high in protein and contains all of the essential amino acts yourbbody needs . It also provides fats , carbs and wide variety of vitamins and minerals .     One3-5 ounce ( 100- gram ) serving of...

                      JAPANESE CURRY Definition        Japanese curry or curry is one of the popularpopular dishes in japan . This dish is ussually served in three main form : curry rice ( kare raisu ) , kare udon ( a kind of thick noodle ) and Kare-pan . Japanese curry is ussually simply callef curry .     Various types of vegetables and meat are used to make Japanese curry . Basic vegetables are onions, beef , fork and chicken are the most popular . Katsu-kare is flour fried fork served with curry sauce . 2. History       Curry was introduced to Japan durung the Meiji Era ( 1868-1912) by the British , who at that time colonized India . This dish became so popular and can be bought at supermarkets in the 1960s . This dish has been adapted to Japanesetastes , and consumer so widely Thay some call it national cuisine .        Because the dish was introduce...

                             KAISEKI A. Definition       Kaiseki is a traditional Japanese multi-course evening meal .Kaiseki is a kind of art form that balances the taste of texture , appearances and color of food .       Basically , there are two types of tradisional Japanese food styles called Kaiseki or Kaiseki- Ryori . Kaiseki and Kaiseki-Ryori have two functions , namely refering to a set of select food menus that are served in individual trays ( for each meeting member ) and refering to chanoyu simple food functioning for guests before the ceremony tea and also known as Cha- Kaiseki .           Initially Kaiseki consisted of a bowl of miso soup and there side dishes . Kaiseki has since envolved to include appetizer , boiled sashimi dishes , grilled dishes and steamed courses . B. Part of Kaiseki Cha-Kaiseki      ...