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JAPANESE CURRY
- Definition
Japanese curry or curry is one of the popularpopular dishes in japan . This dish is ussually served in three main form : curry rice ( kare raisu ) , kare udon ( a kind of thick noodle ) and Kare-pan . Japanese curry is ussually simply callef curry .
Various types of vegetables and meat are used to make Japanese curry . Basic vegetables are onions, beef , fork and chicken are the most popular . Katsu-kare is flour fried fork served with curry sauce .
2. History
Curry was introduced to Japan durung the Meiji Era ( 1868-1912) by the British , who at that time colonized India . This dish became so popular and can be bought at supermarkets in the 1960s . This dish has been adapted to Japanesetastes , and consumer so widely Thay some call it national cuisine .
Because the dish was introduced to Japan throught British intermediaries, it was originary considered western cuisine . This western-style curry now comes along with authentic Indian curry since the popularity of Indian curry since 1960s.
In the Kansai region , beef Curry is more common while in the Kanto region pork curry ia more popular , this is very different from South Asian countries that have a strong Hindu influence ( which forbids consuming beef ) and Islam ( which forbids pork ) , vegetarian curry ,chicken or goats and sheep is more common .
2. History
Curry was introduced to Japan durung the Meiji Era ( 1868-1912) by the British , who at that time colonized India . This dish became so popular and can be bought at supermarkets in the 1960s . This dish has been adapted to Japanesetastes , and consumer so widely Thay some call it national cuisine .
Because the dish was introduced to Japan throught British intermediaries, it was originary considered western cuisine . This western-style curry now comes along with authentic Indian curry since the popularity of Indian curry since 1960s.
In the Kansai region , beef Curry is more common while in the Kanto region pork curry ia more popular , this is very different from South Asian countries that have a strong Hindu influence ( which forbids consuming beef ) and Islam ( which forbids pork ) , vegetarian curry ,chicken or goats and sheep is more common .
C. Variation of Curry
- Other variation
- Kare-pan (curry bread ) : curry served with fried flour sliced fork
- Doi Kare : curry fried rice , or a rather dry curry with rice and ground meat
- Kare maze : curry rice , sauce and rice are mixed . Popularity by the curry restaurant in Osaka .
- Kare don : curry sauce , thickened and given metsuyu or hondashi flavor and served on a bowl of rice , giving curry with Japanese flavor .
- Aigake : rice served with cury sauce and hayashi sauce ( fried beef and onions , cooked in red wine and demi-glace q
2. Japanese curry
In the late 1990s , many types of curry were spring up , popularized as vacuum packaging curry sauce , such as ;
In the late 1990s , many types of curry were spring up , popularized as vacuum packaging curry sauce , such as ;
- Sika deer curry : from Aomori Prefecture
- Scallop curry : from Chiba Prefecture
- Apple curry : from Nagano Prefecture and Aomori Prefecture
- Kari Natto : from mito , Ibaraki
- Nagoya Chicken Curry : from Aichi Prefecture
- Matsusaka beef curry : from Mie Prefecture
- Whale Curry : from wakayana Prefecture
- Oyster curry : from Hiroshima Prefecture
- Pear nashi curry : from Kagoshima Prefecture
- Black pork curry : from Kagoshima Prefecture
- Curry peria : from Okinawa
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