Monica Lestari Pardosi

                                            ONIGIRI      Onigiri is a japanese name that is used for the type of food in the form of rice which is compressed while still warm so that it is rounded triangulat or like a sack of rice . Onigiri is also known as   Omsubi .       In korean ,this food is called " Jumeak Bap " or " Sambak Gimbap " which is literally ; " kepal rice " or " seaweed triangle rice . There are kinds of Onigiri , that is ; 1. Chikin Raisu      Chicken rice . Using mexican rice with meat or inside . Another person is there who uses eggs to wrap this rice , so that it doesn't fall apart when eaten . 2. Yaki Onigiri     Yaki Onigiri is a type of Onigiri which is roasted with a home flavor . Similar to ordinary origini . 3. Ebi Chiri Chaaha  Shrimp with spicy flav...

                                 MISO SOUP         Miso soup is a japanese dish in the form of dashi-based soup which is added with a soup containing a little seafood or vegetables and is a given miso as flavoring . Instant miso soup is a miso soup in a package that is brewed with hot water . Miso soup in the form of healthy foods that are very easy to prepare in a very short time . The ingredients are in the form of broth from Katsuobushi , a small amount of soup and miso Tojiri ( fill vegetables and pork ) , Sampe-Jiru ( contents of salted salmon ) and so on . The benefit of Miso Soup 1. Healthy              Miso is a probiotic which has good living bacteria .As  known , probiotic help maintain  healthy digestive system , perfectly absorbed nutrients and increased body resistance . 2. Heart is Healthier   ...

     In the  second topic , I have discussed about Ramen , I hope all of you interest to read it . Now , The third topic , I will discuss about  Tempura . History         Tempura is not an authentic Japanese food . There is an opinion saying that " Tempura " comes from the Portuegese missionary which is seafood in the Pre-Easter Period Latin called  Ad Tempora Cuaresme .  In another opinion said that " Tempora " comes from Portuegese Temporas ( Sacred Period ) , Tempero ( Kitchen Spices ) , Templo ( Temples ) or Tempora which comes from Spanish and Italian .         In the begining Tempura was the name for the area of Kyushu dan Okinawa which was fried with cooking oil imported from battered fish mixed with flour called  Satsuma-age .        Tempura which only consist of vegetables is called  Shajin-age .  In the Edo period , two types of Tempura were actually know...

     In the  second topic , I have discussed about Ramen , I hope all of you interest to read it . Now , The third topic , I will discuss about Tempura . History         Tempura is not an authentic Japanese food . There is an opinion saying that " Tempura " comes from the Portuegese missionary which is seafood in the Pre-Easter Period Latin called Ad Tempora Cuaresme . In another opinion said that " Tempora " comes from Portuegese Temporas ( Sacred Period ) , Tempero ( Kitchen Spices ) , Templo ( Temples ) or Tempora which comes from Spanish and Italian .         In the begining Tempura was the name for the area of Kyushu dan Okinawa which was fried with cooking oil imported from battered fish mixed with flour called Satsuma-age .        Tempura which only consist of vegetables is called Shajin-age . In the Edo period , two types of Tempura were actually known based on the parts of eggs used ...

   In the second topic , I will discuss about Ramen . Now , I explain that .    Ramen is one of the most popular option at the moment of choosing a place to eat . SO , Ramen is a japanese dish consisting of clear both containing and sometimes vegetables , meat and etc and often flavor with soy sauceor miso , and uses toping such as sliced pork dried seaweed , menma and green onion .     Ramen has many kinds , that are ; Hiroshiko  Kushiro Ramen ( Kushiro )      The flavor of the broth is not so sharp ,the  noodlea are small and smooth . Kitami Ramen ( Kitami )      Salty soy sauce flavor containing onion broth . Asohikama Ramen (Asohikama )      Noodles is curly . Sapporo Ramen       One of the three types of Ramen that are popular in Japan . Kuah is a miso flavor . 2. Aomori  Tsugaru Ramen       Salty soy sauve fla...