Monica Lestari Pardosi

                                             TOFU   a. Definition      Tofu also known as bean curd  is a food prepared by coagulating soy milk and then pressung the resulring curds into soft white blocks  . It is a traditionanl componenr in East Asian and Southeast Asian cuisines and has been cinsumed in china fot over 2,000 years . Tofu can be soft , firm , or extra  . It has a subtle flavor and can be used in savory and sweet dishes . It is often seasonrd or marinated to sulit the dish b. Benefit of Tofu      There are some benefit of Tofu , that is ;  Contain many nutrient         Tofu is a high in protein and contains all of the essential amino acts yourbbody needs . It also provides fats , carbs and wide variety of vitamins and minerals .     One3-5 ou...

                                          TOFU a. Definition      Tofu also known as bean curd  is a food prepared by coagulating soy milk and then pressung the resulring curds into soft white blocks  . It is a traditionanl componenr in East Asian and Southeast Asian cuisines and has been cinsumed in china fot over 2,000 years . Tofu can be soft , firm , or extra  . It has a subtle flavor and can be used in savory and sweet dishes . It is often seasonrd or marinated to sulit the dish b. Benefit of Tofu      There are some benefit of Tofu , that is ;  Contain many nutrient         Tofu is a high in protein and contains all of the essential amino acts yourbbody needs . It also provides fats , carbs and wide variety of vitamins and minerals .     One3-5 ounce ( 100- gram ) serving of...

                      JAPANESE CURRY Definition        Japanese curry or curry is one of the popularpopular dishes in japan . This dish is ussually served in three main form : curry rice ( kare raisu ) , kare udon ( a kind of thick noodle ) and Kare-pan . Japanese curry is ussually simply callef curry .     Various types of vegetables and meat are used to make Japanese curry . Basic vegetables are onions, beef , fork and chicken are the most popular . Katsu-kare is flour fried fork served with curry sauce . 2. History       Curry was introduced to Japan durung the Meiji Era ( 1868-1912) by the British , who at that time colonized India . This dish became so popular and can be bought at supermarkets in the 1960s . This dish has been adapted to Japanesetastes , and consumer so widely Thay some call it national cuisine .        Because the dish was introduce...

                             KAISEKI A. Definition       Kaiseki is a traditional Japanese multi-course evening meal .Kaiseki is a kind of art form that balances the taste of texture , appearances and color of food .       Basically , there are two types of tradisional Japanese food styles called Kaiseki or Kaiseki- Ryori . Kaiseki and Kaiseki-Ryori have two functions , namely refering to a set of select food menus that are served in individual trays ( for each meeting member ) and refering to chanoyu simple food functioning for guests before the ceremony tea and also known as Cha- Kaiseki .           Initially Kaiseki consisted of a bowl of miso soup and there side dishes . Kaiseki has since envolved to include appetizer , boiled sashimi dishes , grilled dishes and steamed courses . B. Part of Kaiseki Cha-Kaiseki      ...