Japanese food Onigiri

               
                            ONIGIRI

     Onigiri is a japanese name that is used for the type of food in the form of rice which is compressed while still warm so that it is rounded triangulat or like a sack of rice . Onigiri is also known as  Omsubi .

     In korean ,this food is called " Jumeak Bap " or " Sambak Gimbap " which is literally ; " kepal rice " or " seaweed triangle rice .

There are kinds of Onigiri , that is ;

1. Chikin Raisu

     Chicken rice . Using mexican rice with meat or inside . Another person is there who uses eggs to wrap this rice , so that it doesn't fall apart when eaten .

2. Yaki Onigiri

    Yaki Onigiri is a type of Onigiri which is roasted with a home flavor . Similar to ordinary origini .

3. Ebi Chiri Chaaha

 Shrimp with spicy flavor and fried rice .

4. Ume Chirimen

     This Origini uses plum ( Ume ) . Plum is a very salty food ingredient . Because it is ussually made pickled so the Origini taste must be really salty .

5. Ebikats

      Ebi or vanila shrimp fried in Temakizushi . Temakizushi means hand rolls .

6 .Toriyaki Sooseeji

     Sausage ham and Nori with mayonnaise underneath. It feelsbest especially eaten warm .

7. Ebi Mayonnaise

      Shrimp and mayonnaise . It tastes rich in seafood salads .

8. Takana

    This tyle of Origini contain mustard  leaves with pickles. With Shaki- Shaki flavor which means crunchy .

9. Katsukaree Pirafu

      Origini food type with breaded pork with curry sauce .

10. Shio Karubi

     Karubi asi . karubi is a way to process Korean-style beef .

11. Shichiki Mayoneezu

      Sea fish and mayonnaise or also called tuna salad .

12. Shake Mentaiko

     Shakes are salmon . They are as small as small , slightly spicy fish eggs .

13. Salmo and Mayonnaise

     Salmon and mayonnaise . The origini contains salmo  and mayonnaise spread in it .