Monica Lestari Pardosi

                             YAKITORI a. Definition      Yakitori is a typical Japanese satay that generally used chicken meat . Pieces of meat skin , liver , heart and gizzard are cut into small . Pieces of a bite stabbed with bamboo  , then burned with charcoal or gas. b. Kinds of Yakitori       There are kind of Yakitori , that is ; 1. Hatsu          Hatsu is the heart of chicken . The organ that has only one fruit in each chicken is a strong and steady texture with a slight " iron " aroma . The Hatsu in the picture above is called " Maruhatsu " which is the inside of the heart that is deserved so that it is shaped like a cone . 2. Seseri         Seseri is chicken meat in the neck . The neck is the body part of the chicken that is often moved so as to produce meat that is fitmly texture and dense with a sense o...

                             YAKITORI a. Definition        Yakitori is a typical Japanese satay that generally used chicken meat . Pieces of meat skin , liver , heart and gizzard are cut into small . Pieces of a bite stabbed with bamboo  , then burned with charcoal or gas. b. Kinds of Yakitori       There are kind of Yakitori , that is ; 1. Hatsu          Hatsu is the heart of chicken . The organ that has only one fruit in each chicken is a strong and steady texture with a slight " iron " aroma . The Hatsu in the picture above is called " Maruhatsu " which is the inside of the heart that is deserved so that it is shaped like a cone . 2. Seseri         Seseri is chicken meat in the neck . The neck is the body part of the chicken that is often moved so as to produce meat that is fitmly texture and dense with a ...

Last  week , I explain about Mi soup but now I want to explain about Udon . I think ,You want to read and understand that  .     Udon is atype of noodle that has been known in Japan for a long time , made from wheather flour and starting from wide width . Types of Udon 1. Based on the Form   Thick Udon ( futon udon ) Thin  Udon ( Hoso Udon  Small Udon ( Himokawa Udon  2. Based on how to make Teuchi ( handmade Udon )        Udon dough is crushed thinly and cut using a knife manually . Also called and many are offered middle-class to upper-made udon . Kikaiuchi ( machine-made Udon )      Made in factories with automatic machine so that the price is cheap . Most of the Udon sold in Japan is factory production . Tenobe ( hand-expanded Udon )  3. Based on Physical  Tama Udon ( round udon )       Freshly prepared raw Udon is boiled with boiling water for one mi...

     Last  week , I explain about Mi soup but now I want to explain about Udon . I think ,You want to read and understand that  .     Udon is atype of noodle that has been known in Japan for a long time , made from wheather flour and starting from wide width . Types of Udon 1. Based on the Form   Thick Udon ( futon udon ) Thin  Udon ( Hoso Udon  Small Udon ( Himokawa Udon  2. Based on how to make Teuchi ( handmade Udon )        Udon dough is crushed thinly and cut using a knife manually . Also called and many are offered middle-class to upper-made udon . Kikaiuchi ( machine-made Udon )      Made in factories with automatic machine so that the price is cheap . Most of the Udon sold in Japan is factory production . Tenobe ( hand-expanded Udon )  3. Based on Physical  Tama Udon ( round udon )       Freshly prepared raw Udon is boiled w...